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Organic Extra Virgin Olive Oil | High in Polyphenols | For Longevity
More than just any oil – your daily health ritual. Our "Liquid Gold" is a functional superfood for anyone who wants to live consciously, eat a healthy diet, and invest purposefully in their future. With a particularly high polyphenol content of 323 mg/kg, this oil is one of the most effective of its kind – scientifically sound, natural, and beneficial.
Why a high polyphenol content is crucial 🔬
Polyphenols are antioxidant plant substances that have been linked to longevity in numerous studies – particularly through their effects on:
✅ Protection against oxidative cell stress
✅ Anti-inflammatory at the cellular level
✅ Support of heart & blood vessels
✅ Protection of cognitive functions in old age
The EFSA (European Food Safety Authority) confirms:
Polyphenols from olive oil contribute to the protection of blood lipids – a crucial component for healthy aging processes.
"Our organic extra virgin olive oil with high polyphenol content delivers a clinically relevant dose daily—your contribution to longevity nutrition ."
Gently processed & natural 🌿
The olives used come from Sicily, where they can ripen peacefully under optimal conditions. They are the Biancolilla and Frantoio varieties, distinguished by their tradition and aromatic quality. Both are known for their high levels of secondary plant substances.
✋ Harvested by hand
⚙️ Mechanically cold-pressed, unfiltered
🍃 100% natural – no additives or refining
The result: an organic extra virgin olive oil with a high polyphenol content that ideally combines quality, effectiveness and taste.
An oil that is really good for your body 💚
Not all fats are created equal. Our oil provides a balanced and, above all, natural profile:
🔹 Monounsaturated fatty acids: 66.9 g
🔸 Saturated fatty acids: 13.3 g
🔹 Polyunsaturated fatty acids: 6.9 g
This composition supports heart, cell health, and healthy cholesterol levels – ideal as a daily component of a conscious diet.
Comparison: Why this olive oil is in a class of its own 📊
| feature | Our organic extra virgin olive oil | Standard olive oil |
|---|---|---|
| Polyphenol content | ✅ Very high: 323 mg/kg | ❌ Usually below 100 mg/kg |
| processing | ✅ Hand-harvested, cold-pressed, unfiltered | ❌ Industrially processed, often refined |
| Effect | ✅ Cell-protective, antioxidant, promotes longevity | ❌ No functional benefit specified |
| Origin & Quality | ✅ Organic certified, from Sicily | ❌ Mixed origin, often unclear |
| use | ✅ Functional superfood for daily health | ❌ Simple cooking oil |
Conclusion: Anyone who wants to buy a high-quality olive oil with a high polyphenol content is making a conscious decision – for effectiveness, purity, and trust.
Scientifically proven effects of polyphenols in olive oil 📚
The high polyphenol content in our organic extra virgin olive oil is not only a sign of quality, but also scientifically relevant. Leading institutions and studies confirm the positive effects of olive oil polyphenols on cell protection, the cardiovascular system, and healthy aging.
EFSA – European Food Safety Authority
The EFSA confirms: Polyphenols from olive oil contribute to protecting blood lipids from oxidative stress. ➡️ This effect occurs with an intake of at least 5 mg of hydroxytyrosol per 20 g of olive oil – our oil already provides this amount many times over with the recommended daily intake (20 ml).
Harvard University (2022)
A large-scale observational study with over 90,000 participants showed that individuals with regular olive oil consumption had significantly lower overall mortality and a reduced risk of cardiovascular disease, neurodegenerative diseases, and respiratory disease. (Published in the Journal of the American College of Cardiology, 2022)
PREDIMED study (NEJM, 2013)
The most important randomized trial on the Mediterranean diet. ➡️ Participants who consumed extra virgin olive oil daily (approximately 50 ml) had a significantly lower risk of heart attack and stroke. ➡️ The antioxidant effect of olive oil polyphenols was identified as one of the main factors contributing to the health benefits.
Conclusion: Our organic extra virgin olive oil with a high polyphenol content provides scientifically proven, functional support for cell protection, healthy aging, and heart health every day.
Legal notice: The health statements mentioned are based on scientifically sound studies and approved health claims by the EFSA.
Please note: This product is a food, not a medicine. It is not a substitute for medical treatment, a balanced, varied diet, or a healthy lifestyle.
Answer questions
Our organic extra virgin olive oil with high polyphenol content contains 323 mg/kg of natural polyphenols – many times more than what commercially available oils offer (usually less than 100 mg/kg).
Furthermore, it is hand-harvested, mechanically cold-pressed, unfiltered, and laboratory-tested. It's not an ordinary cooking oil, but a functional food with added health benefits.
Polyphenols are powerful antioxidants. They protect cells from oxidative stress, have anti-inflammatory effects, and contribute to heart, vascular, and brain health.
Their effect has been scientifically confirmed by numerous studies and by the European Food Safety Authority (EFSA).
The recommended daily dose is 20 ml (approx. 1.5 tablespoons).
It's ideal for taking it neat in the morning or over cold foods such as salads, bowls, cooked vegetables, or legumes. Do not heat, as this will preserve the valuable polyphenols.
A 500 ml bottle lasts for about 25 days if consumed at a rate of 20 ml daily. Many customers use it as a course of treatment or as a regular morning ritual.
Yes – 100%. Our olive oil is purely plant-based, certified organic, allergen-free, without additives, without filtration, and without industrial processing.
Because it is a genuine high-quality product:
- Hand-harvested in Sicily
- Organically grown
- Laboratory tested with above-average polyphenol content
- Cold-pressed & unfiltered
- Produced in small batches
You are not paying for a simple oil – but for daily health care at the highest level.
Yes – in principle, everyone can consume the oil in the recommended amount. Older people, in particular, benefit from its antioxidant effects.
If you are unsure, have a pre-existing medical condition or are taking medication, we recommend consulting a doctor.
Feel free to contact our support team at any time using the contact form and you will receive an answer as soon as possible! :)
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