Longevity begins in the kitchen – not in the clinic
Amidst the Sicilian olive groves live people who regularly live to be over 90 – healthy, agile, mentally clear.
What they have in common is more than just luck or genes:
They live according to principles that are now known under the term longevity – a scientifically based lifestyle for maintaining health and quality of life into old age.
One of the most important elements of this lifestyle:
Extra virgin olive oil – cold-pressed, natural, rich in polyphenols.
Liquid Gold – What makes this olive oil so special
“Liquid Gold” is the name of our premium olive oil from the meinVitalium brand.
And not without reason:
- It has a bright golden color
- It contains an exceptionally high amount of polyphenols: 323 mg/kg
- It is made from hand-picked Biancolilla and Frantoio olives
- It is obtained by mechanical first pressing at below 27 °C
Pressed only once a year.
Only from fresh olives of one season.
Only one batch. No refills.
Polyphenols – Nature’s underestimated protective substances
Polyphenols are secondary plant substances that protect the plant itself from environmental influences – and can do exactly the same in your body.
The European Food Safety Authority (EFSA) has confirmed that polyphenols in olive oil:
protect blood lipids from oxidative stress
(from a minimum content of 5 mg hydroxytyrosol & derivatives per 20 g oil)
Numerous studies also show:
- Anti-inflammatory effect
- Improved vascular functions & blood pressure regulation
- Neuroprotective properties in age-related processes
Polyphenols are at the center of longevity research – through their influence on cell metabolism, repair processes and epigenetics.
What makes our “liquid gold” better than conventional olive oil?
| feature | Liquid gold | Standard olive oil |
|---|---|---|
| Polyphenol content | 323 mg/kg | approx. 80–150 mg/kg |
| Acidity | 0.28% | 0.8–1.5% |
| Olive varieties | Biancolilla, Frantoio | Mixed varieties |
| Pressing | mechanical, cold | partly warm, pressed several times |
| processing | hand-picked, natural | industrial, often filtered |
Application: Less is more
Just 20 ml daily (approx. 1.5 tablespoons) is enough to provide your body with the full potential of “liquid gold.”
- Pure in the morning – on an empty stomach
- About fresh food (salad, bread, vegetables)
- Never heat! Heat destroys the polyphenols
Many customers report noticeable results after just a few weeks – more energy, better skin, a stronger body image.
Limitation out of conviction
We believe that true quality cannot be mass-produced.
That's why we press our oil only once a year —from a single, clearly defined olive harvest. Once the batch is bottled, that's it—until the next season.
That means:
- No refilling
- No mixing with old batches
- No mass production
Conclusion: Olive oil rethought – as part of your health strategy
"Liquid gold" isn't a trendy product. It's not a lifestyle gimmick.
It is a real food – in the original sense:
Something that nourishes you. That protects you. That strengthens you.
If you think about health holistically and are looking for quality that you can taste, feel, and measure – then “Liquid Gold” might be just the thing for you.
Discover now:
Click here for the product
Available while the annual batch lasts.
Sources & Studies (selection):
- Martínez-González, MA et al. (2014). Polyphenols: Food Sources and Bioavailability . Nutrition Reviews.
- Moreno-Luna, R. et al. (2012). Olive oil polyphenols reduce blood pressure in hypertensive patients . Hypertension.
- Valls-Pedret, C. et al. (2015). Mediterranean diet and age-related cognitive decline . JAMA Internal Medicine.
- EFSA Journal 2011;9(4):2033 – Health claims related to polyphenols in olive oil .
